I’m pulling the pin tonight
Blowing up the vegetarian lunches
That have been the staple
For the last six weeks.
I’m housing sausage
Dipped in spicy A1 sauce
And washing it down with oatmeal stout
All the way from New Holland.
The Poet will be the brand.
There will be M&Ms by the handful,
A candle to steer the foul smells clear, and
Two or three trips to the slider
To see if any snow is falling yet.
After Feherty, I might just go another round
Teeing up a cold one,
Grounding my club in the loose pile of candy, and
Working my way to clarity in the blizzard outside.

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